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Posts Tagged ‘holidays’

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This year, I revealed to my husband that I actually kind of like Valentine’s Day.  This is despite all the times I told him that I hated it, it’s lame and stupid, and a made-up, over-commercialized saccharine-fest invented by Hallmark and Big Floral.   For fourteen years, the poor man has been wondering why, every February 14, I would say I wasn’t mad at him, while I was clearly mad at him.

I was mad, you see, because everyone else was getting flowers and riding in heart-shaped hot air balloons and– I don’t know, eating hot fudge sundaes that turned out to have a tiny violin player at the bottom.  And here I was getting nothing, which is what I repeatedly told him I wanted.  Pray for me:  I’m married to a monster.

Anyway, I finally realized that it doesn’t make me defective to enjoy flowers — and that if it’s artificial to suddenly act romantic on a nationally-specified day — well, we need all the help we can get.  Alarm clocks are artificial, too, but if they didn’t automatically remind us of what we ought to do, we’d be in big trouble.   So, yeah, I asked him to get me flowers, and take the plastic wrap off, and he will, and I’m going to like them.  Whew, that wasn’t so hard!

Having taken this huge leap forward in our communication skills, I decided to hunt around to see what normal human beings do on Valentine’s Day.

If you want to feel like you’ve got your act together, just ask the internet a question.  Okay, maybe not in all circumstances.  If you’re rewiring your living room, for instance, or trying to remove the Spaghetti-o decoupage from an angry cat, you may very well have lots to learn.

But if you need help with your relationships?  A quick trip down Google lane will have you feeling like an expert, a champion, a genius, a hero of common sense and decency.  For instance, if you Google “What do guys want for Valentine’s Day?” you will come across this depressing paen to modern love, written by a man:

One of my favorite presents was a trip to the grocery store.

I remember the clear, cloudless day, sun shining down on me proudly pushing my cart into Central Market. Rachel was with me, and some friends who came along.

I picked up a steak and set it in the cart. Rachel said, “That’s great, Doug!”

I grabbed some chips. Rachel said, “That’s really great, Doug!”

I picked up some really expensive jam. Rachel said, “Yum, that will be really great, Doug!”

In fact everything I picked up got the same response from her (or very close to it), and that was my present: I could choose anything I wanted, and she could only say how great everything was. What an awesome gift that was, a trip to the grocery store.

So what did I get, besides some red AND yellow peppers?

I got what most men want. I was accepted.

I weep for America.  I weep for mankind.  I weep for myself, because this is the saddest, stupidest thing I’ve ever read, and I read it three times to make sure I wasn’t missing something.  What is Doug going to get for Christmas from the gracious lady Rachel?  A coupon for Not Getting Kicked In the Nuts?

You know, I probably treat my husband this way sometimes.  But the difference is, neither one of us is okay with it.  We don’t assume that relentless criticism and belittling is part of a normal relationship — we try to get past it.  And please note, Doug and Rachel’s travesty of a relationship is just as much Doug’s fault as it is Rachel’s:   women can’t demean their husbands and boyfriends without the man allowing, even wanting it to happen.  It takes two to be this dysfunctional.

This reminds me of the story of the man who had invented a brilliant method for saving money on the farm.  ”On the first week,” he says, “I fed my  horse a bale of hay.  On the second week, I fed him half a bale of hay.  On the third week, I fed him a quarter of a bale.  I was damn near to teaching the horse to live on nothing at all, but on the fourth week, the ungrateful s.o.b. died on me!”

Happy stupid Valentine’s Day, folks.  I hope you get something nice.  Or if you get nothing, I hope at least it doesn’t feel like a gift!

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This post originally ran about three years ago.  This year, our house will be launching the following into an unsuspecting world:  Harry Potter, Aphrodite, a cat, the grim reaper, a Teenage Mutant Ninja Turtle,  a Pink Mummy Ghost (this is a costume which started off weird and gets more confusing each year), Ming Ming, and a confused and angry baby.

You can see by the preponderance of trademarked characters that, in the three years since I wrote this piece, my give-a-damn has broken.

Oh, Halloween!

If you are lucky enough to slide unharmed through the Scylla and Charybdis of the Wiccans’ Samhain and decent people’s All Saint’s Day, you will probably be thinking about Halloween costumes for your kids.

I started having kids pretty young, so I went directly from wearing costumes myself to making costumes for my kids. The type of costume changed, of course. When you’re a 19-year-old pseudo intellectual, it seems hilarious to dress up as Aristotle’s Incontinent Man; but for your kids, you really need to reign in the originality. It’s less scarring that way.

The more insane daily life is, the more prone I am to wildly ambitious homemade costume ideas. If I’m pregnant, teaching several kids at home, buying a new house, going to law school, and launching an organic chinchilla farm, that’s when it seems like a good idea to whip up a batch of papier-mache. How hard could it really be to dress any reasonably robust six-year-old as an Elizabethan headless horseman, with false legs, of course, so it looks like he’s really riding on the golden Sphinx part, when he’s actually walking? If I could get a little cooperation around here, I could get something done for a change.

But my goal in these days of relative calm (I’m not pregnant, we’re unpacked and not packing, no one has a new job, and all the pets are dead) is to dress the kids in such a way that it won’t make them cry.

This is not as easy as it sounds, when you have kids who tend to cry when you do exactly what they specifically asked for, several times, with witnesses.

Also working against me is one three-year-old boy who gets angry when he’s having fun. You let him wear a cape and stay up late, and surround him with people who can’t believe how adorable he is, and who want to give him lots of candy . . . and it really rubs him the wrong way.  This is the same kid who steps outside into the golden sunshine, takes a look at the butterflies wafting over the heads of gentle daisies, and yells at the top of his lungs, “IT IS NOT A BOOTIFUL DAY!”

But my biggest handicap is, as usual, myself. I know it’s supposed to be a kids’ holiday, and I genuinely want the little termites to be happy.   But I’m sick. I have a disease which makes it seem important to stay up until dawn getting the tin foil details of Princess Leia’s belt exactly right, even though I know darn well that it’s going to be dark out, and no one without infrared vision could notice any flaw of authenticity, and no one with or without infrared vision would care.

Well, it’s a holiday, and that means it has to be someone’s turn to ruin things — might as well be me. But I’ll tell you the thing I really enjoy about Halloween: at least it’s not a religious holiday — I mean, Halloween as a “boo, eek, Kit-kat and Smartees, oh-how-cute” day, setting aside  the issue of saints and souls and praying and such, which is for a different day.

Halloween is not like Christmas, or Easter, or Thanksgiving — you’re not supposed to be making sure your kids aren’t missing the deeper meaning of it all, and not being too materialistic, and enjoying happy times with your family, while simultaneously performing the back-breaking labor of organizing a pleasant day.

So when I tear around the house with a hot glue gun, insisting that the toddler can make supper for herself because I’m busy, dammit . . . it’s just Halloween! I may be acting like a jerk, but at least it’s not blasphemy.


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So, we celebrate Columbus Day here.  As I’ve mentioned, it’s not because I think he was a perfect man (there was only one of those.  We get His day off school, too), or because I think that his achievement brought unmitigated blessings to mankind.  Still and all, I’m glad to be on this continent, I’m glad to have a three-day weekend, and I love me some eye-talian food.

On the menu is bruschetta with various disgusting toppings that the kids won’t eat, mwa ha ha ha ha hahh (that was the sound of me contemplating eating it all myself), some kind of antipasto with those awful marinated vegetables I can’t get enough of, probably mussels or something, suppli, cannoli with cherries and shaved chocolate, and Italian ices.  It’s possible that some wine might leap into the shopping cart all by itself, too.

As you can see, this is a pretty Americanized Italian feast.  That’s just my way of sticking it to l’uomo.  Take that, Columbus!  If you’re such a hero, how come we’re not eating . . . well, I tried and tried to think of some kind of authentic Italian food which sounds gross, but I really couldn’t.  Maybe something with, like, ox brains or something?  The worst thing I had to eat in Rome was rabbit, and that was only kind of awful because we thought it was chicken, until we realized the legs were bending the wrong way.  Oh, and there were some kind of snack food that was exactly like biodegradable packing peanuts.  Those weren’t very good — or filling, which was terribly important for a student who was living on about 70 cents a day.

Anyway, here is my recipe for suppli, which is what we had for lunch most days in Rome (one semester in college).  They cost 800 – 1,000 lire each, a few years before they switched –sniff sniff– to the Euro.  Normally, I wouldn’t touch a recipe with a secondary recipe in it, but this one is worth it, believe me!

(photo source)

SUPPLI

2 eggs
2 cups risotto (see recipe below)
4 oz. mozzarella in 1/2-inch cubes
3/4 cup bread crumbs
oil for frying
tomato sauce, if you like

Beat eggs lightly until just combined.

Add risotto and stir thoroughly, but do not mash rice.

If you want tomato sauce (this is how they were served in Rome), add it now – just enough to make it tomato-y, without thinning the mixture.

Form a ball about the size of a golf ball, make a little dent in it, stick a cube of cheese in the dent, and then add on another golf-ball sized lump of the rice mixture.  Form it all into a smooth egg shape.  Roll the whole thing in bread crumbs.  Do this until you use up all the rice mixture.

Refrigerate the balls for 30 minutes if you can, to make them easier to fry.

Heat oil to 375 degrees; preheat oven to 250 degrees.

Fry 4 or 5 balls at a time, about 5 minutes until they are golden brown.  The cheese inside should be melted.

Drain on paper towels, and keep the suppli warm in the oven while you are frying the rest — but these should be served pretty soon.

 

Risotto recipe:

7 cups chicken stock
4 Tbs butter
1/2 cup finely chopped onions
2 cups raw white rice
1/2 cup dry white wine
4 Tbs soft butter
1/2 cup grated parmesan cheese

Set chicken stock to simmer in a pot.

In a large pan, melt 4 Tbs. butter – cook onions until soft but not brown.

Stir in raw rice and cook 1-2 minutes until the grains glisten and are opaque.

Pour in the wine and boil until wine is absorbed.

Add 2 cups of simmering stock and cook uncovered, stirring occasionally until the liquid is almost absorbed.

Add 2 more cups of stock and cook until absorbed.

If the rice is not tender by this point, keep adding 1/2 cups of stock until it is tender.

Gently stir in the 4 Tbs soft butter and the grated cheese with a fork.

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